Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
نویسندگان
چکیده
منابع مشابه
Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars.
Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) were examined for their chemical constituents, antimicrobial and antioxidant activities. Gas chromatography/mass spectrometry analysis of the essential oils revealed the presence of 18 major monoterpenoids in a...
متن کاملLipoxygenase Inhibitory, Antioxidant, and Antimicrobial Activities of Selected Essential Oils
Objective: To evaluate lipoxygenase inhibitory, antioxidant, and antimicrobial activities of selected essential oils. Materials and Methods: Essential oils were obtained by hydro distillation using a Clevenger-type apparatus and oils composition was analyzed by gas chromatography-mass spectrometry. Lipoxygenase inhibitory activity of essential oils was evaluated by lipoxygenase inhibition assay...
متن کاملantioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms
The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils (EOs) on some food-borne bacteria. GC-MS analysis of EOs was performed in order to determine their composition and phenols were predominant constituents. The investigation of the antibacterial effects of EOs was performed on Salmonella Enteritidis, Salmonella Thyphimurium, Staphylococcus aureus, m...
متن کاملAntimicrobial activities of oregano and nutmeg essential oils combined with emulsifier/stabilizer compound in ready-to-cook barbecued chicken
The effects of essential oils (EOs) of oregano and nutmeg with and without commercial emulsifier/stabilizer compound (E/S) on the microbial quality of ready-to-cook barbecued chicken were evaluated. Barbecued chicken was traditionally prepared. 3 μL/g and 10 mg/g of EOs and/or E/S were then added to the barbecued chicken, respectively. The samples were stored at 3°C for 144 h, 8 and 20ºC for 72...
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ژورنال
عنوان ژورنال: Food Frontiers
سال: 2021
ISSN: 2643-8429,2643-8429
DOI: 10.1002/fft2.77